Data Entry Clerk at Blount Fine Foods in Fall River, Massachusetts
- Company: Blount Fine Foods
- Location: Fall River, Massachusetts
- Posted: Sep 19, 2026
- Type: Full-time
- Salary: $17.00 to $17.43 per hour
Overview
Summary: This position requires an ability to work in a fast-paced environment, a "can do attitude", and the ability to follow procedures. Person must be detailed and team oriented. Review and verify dept HACCP paperwork
Job description
- Summary: This position requires an ability to work in a fast-paced environment, a "can do attitude", and the ability to follow procedures. Person must be detailed and team oriented.
Responsibilities
- Review and verify dept HACCP paperwork
- Register and record key process steps; from start to finish of batch
- Assist w/ Pack out line set-up
- Enter all recipes into the Production database systems
- Identify departmental yield and bottleneck issues; communicate w/ Lead, Coordinator
- Production Support as needed
- Radio Frequency (RF) usage
Requirements
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Skills
Required
- Can do attitude
- Ability to follow procedures
- Detail oriented
- Team oriented
Benefits
- Medical, dental and vision benefits
- 401k with Company match
- Paid time off including vacation, sick time and holidays
- Education Assistance Program
- Life Insurance and Short-Term Disability
- Discounts on Blount products at Company retail locations
- The pay range for this job is $17.00 to $17.43 per hour.
About Blount Fine Foods
Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!