Events Server/Bartender ($22/hr, On Call)- UAA at NMS in US-AK-Anchorage

Job description

• Located in the Alaska Airlines Center, the Server position is responsible for delivering high quality services of food and beverage in a restaurant setting.

Responsibilities

• Promptly greets guest and takes their order.
• Presents menu, answers questions, and makes suggestions regarding food and service.
• Follows TAPS ID verification and training guidelines.
• Ability to enter orders into POS (Point of Sale) Micros system.
• Relays order to kitchen and serves courses from kitchen and service bars.
• Prepares drink order, to include wine and beer.
• Observes diners to respond to any additional requests and to determine when meal has been completed.
• Serves food items to assigned tables in manner it was ordered.
• Totals up bills and accepts payments or refers patron to Cashier.
• Promptly clears and resets guest areas at conclusion of each course or service.
• Ensures food stations are stocked according to checklists.
• This position occasionally works Part-Time or On-Call.
• Breaks down service stations and cleans equipment.
• This position is not responsible for the supervision of staff.
• Other duties that are pertinent to the department or unit’s success also may be assigned.

Requirements

• High School diploma or GED equivalent.
• Must be 21 years of age or older to serve and prepare alcohol.
• At least 1 year of server experience in the restaurant or food service industry.
• Observes extensive grooming, customer service, and uniform/ dress standards.
• Contract requires employees to speak, understand, read and write English.
• Municipality of Alaska Food Handlers Card or ServSafe Certification contingent upon 30 days of hire.
• Must have Training for Alcohol Professionals (TAP) certification; or have been formally trained in alcohol management/serving.

Skills

Required

• Customer service
• Food and beverage service
• POS (Point of Sale) Micros system