Pit Master/Meat Cutter, Jim 'N Nick's High Point, NC! - Earn $15-$20/hr! at Jim 'N Nick's Community Bar-B-Q in High Point, NC
- Company: Jim 'N Nick's Community Bar-B-Q
- Location: High Point, NC
- Posted: Sep 24, 2026
- Type: Part-Time
- Salary: $15-$20/hr
Overview
New Restaurant Opening! Earn $15-$20 an hour! Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is wanted here. You're disciplined, consistent, and genuinely proud of the craft. Low and slow isn't just how we cook. It's how you build a reputation.
Job description
- New Restaurant Opening!
- Earn $15-$20 an hour!
- Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is wanted here. You're disciplined, consistent, and genuinely proud of the craft. Low and slow isn't just how we cook. It's how you build a reputation.
Responsibilities
- Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station. You'll manage inventory and food waste in the pit and meat area, follow process and procedure to the letter, and hold the line on safety and sanitation, because the whole brand rides on what comes off your smoker.
Requirements
- Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is wanted here.
Skills
Required
- Disciplined
- Consistent
- Proud of the craft
- Running smokers
- Cutting and portioning meat
- Inventory management
- Food waste management
- Safety and sanitation
Benefits
- Competitive pay and flexible schedules
- Discounted meals (you'll be eating well)
- Medical, dental, vision, 401(k), employer-paid life insurance, and vacation for eligible team members
- Life Assistance Program and Bar-B-Q Family Fund, because we take care of our own
- Real advancement, from the pit to kitchen manager and beyond
- Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive.