Inventory Control at Blount Fine Foods in Warren, Rhode Island

Job description

• Summary: Responsible for the coordination and verification of raw material movements to and from the warehouse, ensuring inventory accuracy to the days needs during their designated shift.

Responsibilities

• Responsible for guiding, training, and leading the inventory team to ensure the accurate and timely processing of Division 7 manufacturing ingredients.
• Responsible for inventory accuracy within the department.
• Responsible for verifying ingredients delivered to and returned from the prep area.
• Responsible for inventory transactions required throughout the shift.
• Verify departmental Allergen guidelines are followed and ensure integrity of containment (IOC) of all ingredients throughout the material handling process.
• Ensure the accuracy of lot numbers and movements in the system of materials.
• Ability to lead, be a teacher, and create a positive work environment.

Requirements

• Six months to one-year related inventory experience
• Food manufacturing experience preferred
• High School diploma or equivalent

Skills

Required

• Inventory management
• Leadership
• Training
• Attention to detail

Preferred

• Food manufacturing experience

Benefits

• Medical, dental and vision benefits
• 401k with Company match
• Paid time off including vacation, sick time and holidays
• Education Assistance Program
• Life Insurance and Short-Term Disability
• Discounts on Blount products at Company retail locations
• The pay rate for this position is $21.50 to $22.04 per hour.