Event Sales Manager at Gale Hotels in Miami, FL
- Company: Gale Hotels
- Location: Miami, FL
- Posted: Sep 24, 2026
- Type: Full-time
- Experience: 3+ years
Overview
The Event Sales Manager of Restaurants & F&B is responsible for driving private dining and group event sales across the hotel’s restaurants and banquet outlets. This role focuses exclusively on generating revenue through F&B focused events, such as private dinners, receptions, social gatherings, and…
Job description
- The Event Sales Manager of Restaurants & F&B is responsible for driving private dining and group event sales across the hotel’s restaurants and banquet outlets. This role focuses exclusively on generating revenue through F&B focused events, such as private dinners, receptions, social gatherings, and corporate dining experiences. The ideal candidate is a proactive seller with strong hospitality experience, excellent client relationship skills, and a deep understanding of food & beverage operations.
Responsibilities
- Proactively generate private dining and F&B event business through outbound sales, networking, and responding to inquiries
- Conduct site tours, create proposals, and manage the full sales cycle for restaurant-based and banquet F&B events
- Build and maintain strong relationships with corporate clients, event planners, and local businesses
- Collaborate with restaurant managers, chefs, and banquet staff to plan and execute seamless, high-quality events
- Stay informed on restaurant menus, beverage programs, seasonal offerings, and promotional events
- Prepare detailed event orders (BEOs) and ensure all event details are communicated to operations teams
- Achieve or exceed monthly and annual F&B event sales targets and revenue goals
- Maintain accurate client records, event details, and pipeline activity in the CRM or booking system
- Represent the hotel and its dining venues at local networking events, trade shows, and marketing functions
- Ensure excellent client service throughout the planning process, event execution, and post-event follow-up
- Be present during key events to oversee execution, ensure client satisfaction, and serve as the main point of contact
- Work closely with F&B operations teams on-site to troubleshoot issues, support service flow, and ensure event details are followed
- Provide day-of coordination for private dining and banquet events, ensuring a smooth experience for both guests and staff
- Liaise with the Accounting department to ensure all charges are accurate and properly processed
- Perform other duties and special projects as assigned by management
Requirements
- 2–3 years of experience in event sales, private dining sales, catering sales, or similar hospitality roles
- Strong understanding of restaurants and food & beverage operations
- Proven track record of meeting or exceeding sales targets in a fast-paced environment
- Excellent written and verbal communication skills, including proposal writing and client presentations
- Exceptional organizational and time management abilities with strong attention to detail
- Ability to build and maintain client relationships and deliver outstanding customer service
- Proficiency in CRM systems and booking platforms (e.g., OpenTable, Tripleseat, SevenRooms, or similar)
- Skilled in Microsoft Office Suite (Word, Excel, Outlook, PowerPoint)
- Ability to work a flexible schedule, including evenings, weekends, and holidays based on event needs
- Professional demeanour with strong problem-solving skills and the ability to think quickly on-site
- Bachelor’s degree in hospitality, Business, or a related field is preferred but not required
- Ability to analyze client needs and translate them into customized event solutions
- Demonstrated skill in problem-solving and conflict resolution, especially under time-sensitive or high-pressure conditions
- Ability to make sound decisions independently while aligning with company policies and guest expectations
- Capable of prioritizing tasks and managing multiple events or leads simultaneously
- Strong judgment and discretion when handling sensitive client information or service issues
- Ability to quickly adapt to changing circumstances, last-minute client requests, or operational challenges during events
- Excellent verbal and written communication skills in English and Spanish (preferred).
Skills
Required
- Event sales
- Private dining sales
- Catering sales
- Hospitality
- Food & beverage operations
- Sales target achievement
- Proposal writing
- Client presentations
- Organizational skills
- Time management
- Attention to detail
- Client relationship management
Preferred
- Bilingual in English and Spanish