Director of Operations at DeVita & Hancock Hospitality in New York, NY, United States

Job description

• Lukes Lobster is a Maine-inspired, fast-casual lobster shack known for its award-winning seafood rolls. Our seafood is traceable to its source, sustainably caught and processed by our own team to our own high standards.
• Role : Director of Operations - NYC

Responsibilities

• We offer delicious, high-quality seafood that our guests love. To make that happen youll be :
• Overseeing a region of 7+ units across the country and traveling up to 50% of the time
• Building, leading and developing a skilled and dynamic management team for your region with a focus on diversity and inclusion
• Focusing on your teams personal career goals, identifying opportunities and addressing them
• Utilizing your deep financial acumen to analyze your regions results and discover opportunities in all financial categories
• Working as part of a close-knit Operations department based in NYC
• Leading by example to create a best in class guest experience by actively working alongside your teams on the line when visiting your locations
• Championing the companys core values of Taste, Transparency and Purpose and helping achieve our goal of becoming the worlds most respected seafood brand
• Analyzing sales and controlling expenses, payroll and inventory
• Working directly with all departments, including Finance, Marketing, People + Culture, our processing facility and more

Requirements

• Overseeing a region of 7+ units across the country and traveling up to 50% of the time
• Building, leading and developing a skilled and dynamic management team for your region with a focus on diversity and inclusion
• Utilizing your deep financial acumen to analyze your regions results and discover opportunities in all financial categories
• Working as part of a close-knit Operations department based in NYC
• Leading by example to create a best in class guest experience by actively working alongside your teams on the line when visiting your locations
• Championing the companys core values of Taste, Transparency and Purpose and helping achieve our goal of becoming the worlds most respected seafood brand
• Analyzing sales and controlling expenses, payroll and inventory
• Working directly with all departments, including Finance, Marketing, People + Culture, our processing facility and more

Skills

Required

• Leadership
• Team building and development
• Financial acumen
• Analytical skills
• Operations management
• Communication
• Diversity and inclusion focus

Benefits

• Salary: $100-110K/year
• Bonus potential up to 15-20% of base salary
• Health Insurance Program, including medical, dental and vision (after 90 days), with Lukes Lobster paying for 77% of the plans
• Company-sponsored 401k program with matching potential (after one year)
• 12 PTO days (to start, then gaining an additional PTO day every year for up to 20 days) and 5 Sick Days per year
• Pre-Tax Commuter Benefits (where applicable)
• Monthly MTA Metrocard (in NYC)
• Employee discounts at all of our locations plus our online market
• Free access to mental health resources and licensed counselors
• Company-sponsored phone and laptop
• Casual dress code and environment
• Annual trip to Maine
• Opportunities for advancement in a growing company