Retail Operations Chef - ATT at Colorado State University in Fort Collins, CO

Job description

• The Retail Operations Chef for is responsible for producing high-quality food for multiple retail operations, catering, and an athletic training table housed in Braiden Dining Center by managing the quality and quantity of meals produced and controlling food, labor, and supply costs through proper ordering, receiving, and allocation of resources. The position will serve in a supervisory role by managing and training kitchen staff. They are responsible for ensuring complete staff compliance with established recipe-related procedures. This position also promotes safety, sanitation, and accident prevention by managing daily operations.
• This posting will remain open until filled.
• Please visit https://hr.colostate.edu/prospective-employees/our-people/ to learn about joining Housing & Dining Services (HDS) as one of the largest departments on campus and is responsible for the management, finance, administration, and program development of all University housing facilities, including residence halls, university apartments, and Mountain Campus.

Responsibilities

• Direct and support the day-to-day food production for multiple retail outlets, catering, and Braiden Dining Center, ensuring compliance with state, federal, and University rules and regulations.
• Write, update, and standardize large- and small-batch recipes using the menu management system.
• Utilize the menu management system to place orders, manage inventory, and monitor production levels.
• Ensure compliance with food safety and sanitation standards through routine inspections, training, and documentation.
• Supervise, train, schedule, and evaluate staff.
• Monitor unit performance, quality control, food waste reduction efforts, and sustainability initiatives.

Requirements

• Degree from an accredited college, university, or academic institution with a major or minor that emphasized business and/or hospitality, or a related field associated with the duties of the position; OR
• High School Diploma or GED with Four full-time years of dining services experience working in a commercial kitchen.
• Two years of progressive supervision and leadership experience in food service.
• Experience with multiple cooking styles and diverse cuisines.
• Degree in Culinary Arts.
• Experience in a high-volume food production and service operation serving at least 250 customers per meal.
• Possess two full years of full-time oversight of a staff of 10 people or more.
• Experience with mobile food ordering platforms.
• Demonstrate working knowledge of food ordering, menus, and inventory management software.
• Experience training employees on food production and/or customer service.
• Experience in food production positions.
• Experience managing student employees.
• Possess a current ServSafe certification or equivalent

Skills

Required

• Food safety and sanitation
• Menu management system
• Inventory management
• Staff training and evaluation

Preferred

• High-volume food production
• Mobile food ordering platforms
• Managing student employees
• ServSafe certification

Benefits

• Colorado State University is not just a workplace; it’s a thriving community that’s transforming lives and improving the human condition through world-class teaching, research, and service. With a robust benefits package, collaborative atmosphere, and focus on work-life balance, CSU is where you can thrive, grow, and make a lasting impact.
• Review our detailed benefits information here.
• Explore the additional perks of working at CSU here.
• For the total value of CSU benefits in addition to wages, use our compensation calculator.
• Lastly, click here for more information about why Fort Collins is consistently ranked in the top cities to live in!
• $65,000 - $70,000