Cook $22/hr at gategroup in Dallas FT Worth, TX, USA

Job description

• We’re looking for motivated, engaged people to help make everyone’s journeys better.
• A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead

Responsibilities

• Assembles equipment according to airline specifications following procedures and assembly diagrams.
• Packages and prepares alcoholic beverages for airline flights.
• Keeps production areas in compliance with sanitation standards and customer requirements
• Documents inventory in compliance with requirements
• Follows directions.
• Works as a member of a team.
• Supports Hot Food leadership in monitoring team's production quality and efficiencies
• Additional duties may be assigned as deemed necessary by management

Requirements

• Culinary degree and/or cook certification is preferred
• At least 2 years of experience cooking in a high volume institutional catering environment is preferred
• Experience with maintaining temperature logs for all food items prepared.
• Recipe conversion experience required to accommodate the kitchen’s daily production needs.
• Technical Skills: (Certification, Licenses and Registration)
• Not applicable
• Read, write, and follow food specifications and menu guidelines
• Communicate effectively with supervisors and co-workers
• Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
• Handle knives and kitchen tools properly.
• Work assigned schedule which may vary and could include weekends and holidays
• Work overtime when required
• Arrive to work on-time
• Completes paperwork and related administrative duties
• Complies with company policies

Skills

Required

• Handle knives and kitchen tools properly
• Work overtime when required
• Arrive to work on-time
• Comply with company policies

Preferred

• Recipe conversion experience